![](https://cdn.myportfolio.com/aa4802ed6f4a651b7f542430947451fb/7bc8b458549ffde817a17d50_rw_1200.jpg?h=f3de9f0044a21d0f9a1c45d8efa7c10f)
![](https://cdn.myportfolio.com/aa4802ed6f4a651b7f542430947451fb/4682c1e02398bfcc9585e064_rw_1200.jpg?h=fe2baac3f311b5468544e81d670ad327)
![](https://cdn.myportfolio.com/aa4802ed6f4a651b7f542430947451fb/e5a608d6d41a97c255c5ffaa_rw_1200.jpg?h=73fed1bc7f46711d87f97b7d72266fb4)
![](https://cdn.myportfolio.com/aa4802ed6f4a651b7f542430947451fb/8ff10c96b17bcf1d16487701_rw_1200.jpg?h=ea18a1bff24a7ddda1e37c876e7b547d)
Food & Wine magazine approached me to create a butcher's map of a chicken for their article highlighting locations around the world that best make use of the various parts of a chicken. We used wood block printing and hand drawn type to give the illustration its rootsy feel.